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Börek This dish originating from Turkey is eaten for breakfast and served warm. Usually accompanied by yogurt or salad and rounded off with a typical Turkish black tea.

Green spinach shakshuka The Israeli national dish can be eaten for breakfast, lunch, or dinner and tastes simply delicious no matter the time of day!

Lemon-Poppyseed-Scones Scones are an essential component of English Afternoon Tea. And from now on also an integral part of your recipes!

Tabbouleh with pomegranate The cuisines of the Middle East exhibit, despite all the differences among ethnic groups, some common elements, especially with Taboulé dishes.

Potato wedges with spiced yogurt With this recipe, you'll reinterpret the potato in a completely new way! Thus, the classic quickly and easily becomes a special highlight!

Green Gazpacho A special treat especially in summer, as this soup is served cold!

Quick Paella Known and loved everywhere! You can now quickly recreate the national dish of the Valencia region and the Spanish east coast at home!

Garlic Naan Vegetarian lifestyles characterize a part of India's diverse food culture. Thus, this bread originating from India is a popular accompaniment to warm dishes.

Wintry Gin Tonic It's slowly getting colder outside and we're making ourselves comfortable within our own four walls – now all that's missing for the perfect downtime is the right drink! This simple cocktail is mixed in just 5 minutes and tastes super delicious.

Refreshing summer cocktails Quickly conjured from the beach bar to your own garden: these fruity summer cocktails are an absolute highlight. Quickly prepared and incredibly delicious. Try it out and dive into the sweet refreshment of the season.

Mediterranean oven vegetables with spaghetti and burrata A simple, healthy and delicious recipe for every occasion from the Kitchentalk with Life Coach Ina Hippold.